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Betty B's Hot Pepper Wings



Ingredients

  • 2 lbs chicken wings
  • 1/2 onion
  • 3 cloves garlic
  • 2 stem Thyme
  • 1 stalk green onion
  • 2 1/2 tbls Kala curry powder
  • 2 tbsp oil (any kind)
  • Pinch of salt - to taste
  • Pinch of Black pepper - to taste
  • 1 tsp (or to taste) Betty B's Hot Pepper Sauce

Preperation

  • Wash chicken wings and cut in half.
  • Dice onion (small)
  • Mash garlic
  • Wash thym
  • Cut green onion (small)
  • Add salt to taste
  • Add black pepper to taste
  • Add Betty B's Hot Pepper Sauce (to taste)
  • Mix together in a bowl.
  • Mix Kala curry powder in a bowl with 1/2 cup of water.

Cooking

  • Add oil to a pot on med heat.
  • Add curry and let fry till the water burns out stir so the curry won't burn.
  • Once the water burns out add the chicken and stir, cover and let cook for 30 min.
  • Keep an eye on the pot if the water burns out add 1/2 cup of water to avoid burning.
  • Taste and ajust the salt and Betty B's Hot Pepper Sauce to your taste.
  • Always check the chicken to make sure it is cooked. stoves will vary in heat.

Betty B's Chutney


  • 4 tbsp Betty B's Seasoning
  • 1-2 tsp Betty B's Mild Pepper Sauce
    (Lots of flavor/little bit of Heat)
  •     Or
  • 1-2 tsp Betty B's Hot Pepper Sauce
    (Lots of flavor/a lot more Heat)
  •     Or
  • 1-2 tsp Betty B's Rel-Hot Pepper Sauce
    (Lots of flavor/Real Heat)
  • Just depends on how Hot you like it!!!

Caribbean Salsa


  • 1 cup Almost Ripe Mango
  • 1 cup Almost Ripe Papaya
  • 1 cup Almost Ripe Orange
  • 1 cup Almost Ripe Pineapple
  • Cut into 1 x 1 inch pieces.
  • Add 1 tbsp Betty B's Seasoning
  • Add 2 tsp Betty B's Hot Pepper Sauce
  • Mix and let sit at room temperature
    for about 30 min.
  • (This is great for a summer get together)

Roast Pork


Take a 1lb pork roast & marinate in the fridge
for 4-24 hrs with:
  • 2 tbsp Betty B's Seasoning
  • 1/2 tbsp Betty B's Mild Pepper Sauce.
  •     Or
  • 1/2 tbsp Betty B's Hot Pepper Sauce.
  •     Or
  • 1/2 tbsp Betty B's Rel-Hot Pepper Sauce.
  • Just depends on how Hot you like it!!!
  • Add salt to taste.
This roast pairs really nice with a sweet sauce.

Create your own


Try mixing 4 tbsp of your favorite sauce e.g.
  • Mustard
  • BBQ Sauce
  • Relish
  • Mayonnaise
  • Pizza Sauce
  • Teriyaki Sauce
With ½ tbsp of any one of Betty B's pepper sauces.
Use as marinades, dips, spreads ect.

Other Uses

  • Add Betty B's to any dipping suace to give it that Trinindad kick.
  • Betty B's hot pepper sauce great for anything BBQed and fried chicken.
  • Use to marinate any kind of meats.
  • Great on sandwiches.
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